Research & Development Manager (Bakery)
This is a high-impact leadership role for a bakery specialist who wants to own the entire innovation pipeline for a major international supplier. The position stands out for its focus on modern 'clean label' trends and its broad geographical reach across the Americas. It offers a perfect blend of technical food science and creative culinary development.
Kinsa Group
New York City, New York, United States · Posted 28 April 2026
The role
Overview
The hiring side
About Kinsa Group
Kinsa Group is a mid-sized employer working in food & beverage manufacturing, based in New York City, New York, United States.
Food & Beverage Manufacturing
Medium
New York City, New York, United States
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Research Kinsa GroupWhat they need
Requirements & Skills
Key Responsibilities
- Lead all R&D initiatives for the bread and pastry product lines
- Engineer new product formulations and optimize existing recipes
- Collaborate with Marketing and Sales to identify and execute new product concepts
- Source and validate new ingredients with a focus on natural and clean-label standards
- Oversee the transition of products from lab-scale prototypes to full factory production
Essential
- Bachelor of Science in Bakery Science, Food Science, Food Engineering, or a related scientific discipline
- Minimum of 5 years of professional experience in bakery product formulation
- Proven track record in managing complex R&D projects from concept to launch
- Experience with pilot lab execution and plant-scale validation trials
- Ability to develop and document technical recipes and sample request forms
Preferred
- Master Baker certification
- Certified Pastry Chef designation
- Experience with international food markets (Canada, Mexico, Central/South America)
Key Skills
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People to Know
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Perks
Benefits & perks
- Competitive salary ($125k-$130k)
- Comprehensive Health insurance
- Dental coverage
- Vision insurance
- Relocation assistance
- Referral bonus program
Next step
Apply now
Found via kinsa.com