Full-time · On-site

R&D Product Development Manager

This is a high-impact leadership role within a specialized segment of the food ingredient industry, focusing on the innovation of caramel colors and burnt sugar solutions. It combines technical scientific expertise with strategic project management, requiring a candidate who can navigate both the laboratory and the production floor. The role is distinctive for its blend of legacy stability—working for a century-old company—and the fast-paced demand for modern, clean-label food solutions.

TR
Hiring company

TCG Recruiting

Louisville, Kentucky, United States · Posted 28 April 2026

The role

Overview

This is a high-impact leadership role within a specialized segment of the food ingredient industry, focusing on the innovation of caramel colors and burnt sugar solutions. It combines technical scientific expertise with strategic project management, requiring a candidate who can navigate both the laboratory and the production floor. The role is distinctive for its blend of legacy stability—working for a century-old company—and the fast-paced demand for modern, clean-label food solutions.

The hiring side

About TCG Recruiting

TCG Recruiting is a large employer working in food & beverage ingredients, based in Louisville, Kentucky, United States.

Industry

Food & Beverage Ingredients

Size

Large

Location

Louisville, Kentucky, United States

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What they need

Requirements & Skills

Key Responsibilities

  • Design and develop new products aligned with regional and global commercial strategies
  • Lead end-to-end R&D projects including planning, validation, and industrial trials
  • Coordinate cross-functionally with production and quality departments to ensure feasibility
  • Provide technical solutions and training to internal stakeholders and external customers
  • Ensure all new materials and processes adhere to environmental and food safety standards

Essential

  • Bachelor’s degree in Food Science, Food Engineering, Chemistry, or a related scientific discipline
  • 5 to 10 years of research and development experience within food or beverage manufacturing
  • Demonstrated ability to manage the full product lifecycle from concept to commercialization
  • Strong leadership capabilities with the ability to coach and mentor a core R&D team
  • Proficiency in performing complex mathematical calculations and maintaining meticulous data records
  • Deep understanding of GFSI (Global Food Safety Initiative) standards
  • Familiarity with FDA, USDA, or equivalent international regulatory frameworks
  • Willingness to travel approximately 15–20% for customer engagement and project execution

Preferred

  • Master’s Degree in a relevant scientific field
  • Professional background or specialized training in sensory analysis

Key Skills

Product FormulationIndustrial Scale-upProject ManagementTechnical MentorshipCross-functional CollaborationRegulatory ComplianceManufacturing Process DesignScientific MethodologyData Integrity

Networking

People to Know

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Perks

Benefits & perks

  • Opportunity to work with a global industry leader
  • Leadership and mentorship responsibilities
  • Exposure to international markets and diverse applications
  • Involvement in clean-label innovation and specialty ingredient development

Next step

Apply now

Found via tcgrecruit.com

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